To follow this train of
thought, if 60% of 2015 has been work and sleep, then I’m almost certain that I
could justify the remaining 40% of the year on eating. OK, OK, perhaps this is
closer to 25% once I also take into account the 7% of time spent quaffing of
beer or bubbles about town, 5% loafing around my flat with abysmal hair and
smelly breath, and 3% on sundry chores including washing, shopping, and cooking
etc. One of the eateries that has made it onto my culinary map this year and is
certainly a worthy contributor to my 25% activity share (unlike those few who achieve
nothing more than to steal my time and money), is The Palomar.
I should confess at this point,
that Middle Eastern food is not traditionally a cuisine I would fight you for.
All those tajines are too stewy for me, cous cous is just neither here nor
there (flavourless and bitty), aubergine should be banished to the fiery swamps
of death, and does hummus really have to be everywhere?! How wrong I was in
this instance though! The plating was contemporary, the flavours were fused,
cohesive and vibrant in a way that truly represents a global cuisine; and the experience was impeccable. Now, I am no expert on
Jewish food, but I genuinely walk out the door feeling a newfound desire to
explore Sephardic fine dining – I guess in London, Yotam Ottolenghi is the
closest thing for me to hit up next! Watch this space, I am quickly becoming a
convert.
The morals of today's story then:
The morals of today's story then:
- Soho triumphs yet again!
- Modern Sephardic food is so much more than you imagine or expect it to be, I promise
- Next time you complain at me for not making enough effort, remember that I only achieved 5% relaxation time this year!
- Perhaps I should spend more than 3% of 2016 on washing!
Beef Tartare (hand chopped rump steak, burnt aubergine cream, josperized tomato viniagrette, toasted almonds and crispy Jerusalem artichoke (£9.00) |
Yiddish Bruschetta with chicken liver pate (£6.00) |
A Date with Endive & Chicory with blue stilton, walnuts and apples (£8.00) |
Shakshukit (de-constructed kebab, minced meat, yoghurt, tahini, "The Four Tops" and Yaeli's pita (£11.00) |
Corn Fed Chicken Two Ways (buttermilk fried and stroganoffed, mixed spice and tenderstem broccoli with freekeh (£15.00) |
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