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Saturday, 12 July 2014

MEAT!

I can't start my weekend without sharing a little something about my favourite dirty burger of of the moment! MEATmarket is a little slice of gluttonous heaven served up on a plastic tray and [quite coincidentally] happens to be home to some of the nicest chilli cheese fries I've tasted in a long while (I'll get to the burgers shortly!).

Tucked away at the back of Jubilee Market in Covent Garden, this place is the love child of the graffiti-clad goth fairytale scene at MEATliquor, which in turn was the first permanent site for the enterprising Meatwagon pop-up. It has since spawned MEATmission in Hoxton (complete with its own very amusing photobooth, surely solely placed to satisfy those comic moments pre-meat sweat and post-beer swill!), and CHICKENliquor in Brixton Village - it is basically now an empire of MEAT, which is all immensely pleasing to my carnivorous chums and I! Apparently you can order salads, but with my aforementioned meat-gobbling tendencies, I couldn't tell you much about this, sorry.

There is a no-reservation policy at all these meat pits, so to avoid disappointment, try to arrive promptly (thereafter though, complaints about queues are a waste of your insatiable time - just enjoy the experience and find a friend with a cold beer to take the edge off.....or of course, go somewhere else!). Thankfully though, MEATmarket is less of a restaurant and more of a fast food joint, with an order counter and a row of informal tables, ideal for sharing with the masses! Order what you want from the chalk board, take a seat and wait for your name to be called out while going crazy on the free refills of pop.

Our table is stocked with the only condiments any self-respecting Brit could ever need and then our burgers arrive! A double patty, served pink and juicy (get your napkins ready!), with a relatively small but perfectly formed selection of toppings to choose from, some sloppier than others; the jalapeno poppers are crunchy on the outside, with a gooey and spicy centre to die for, and I'm told the root beer floats are a rare find thou shalt not forget! None of this is refined food of course, but if you want to be in and out in less than an hour and you find yourself partial to rub down in meat juices and cheese, this is definitely the place to be! Might actually go again tomorrow....

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Friday, 11 July 2014

Ramen Ramen!

A rare stepping into the world outside of my office lead me to Shoryu on Lower Regent Street today, just in time to beat the grub rush at a very eager 11:45. Equipped with a very reliable recommendation and an appetite that would have otherwise seen me chew off my own arm, nothing was going to stand inbetween me and a Hirata Bun or two!

With two other locations on Denman Street, Soho, and Kingly Court, Carnaby, we found ourselves in a tiny restaurant being greeted by the beat of a drum and the very traditional Japanese "irasshaimase," which I'm told means "welcome, please come in" and doesn't at all start to grate after the 20th person walks through the door (I felt delightfully welcomed though, so who am I to complain!). The cold Sapporo beer tasted ever more perfect, but mainly because in the middle of a working day you really know you shouldn't; then then the food started to arrive. What can I say?! Both the tempura prawn and pork belly buns were indeed EPIC and the gyoza were pretty damn splendid too...but having expected the buns to be so good, the biggest surprise was definitely the ramen. Ashamedly, this is my first experience of a ramen, which of course does not a ramen connoisseur make, but I found the entire bowl (complete with ladle to drink it from by the way!), was a taste sensation and the nitamago eggs beg to be devoured in all their soft yolked glory!

You cannot make reservations here and it fills up pretty quick, so prepare for a bit of a wait if you're not so lucky to miss the rush. The staff were very helpful with the menu and they clearly knew what they were serving, which is always a  bonus (you'd be surprised how many waiting staff don't have a clue!); the buzzy little atmosphere was also a much needed dose of fun casual dining!

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